The Corporate Kitchen
Welcome! The Corporate Kitchen is an informative, fun, and stimulating discourse about the ins and outs of Corporate America. Come learn how to navigate this complicated world, as we explore various characteristics in Corporate America and use plenty of food based analogies to simplify concepts. After all, we all eat some form of food. No good meal would be complete without a great story to tell at the dinner table... so we'll reminisce on every subject. Hope you enjoy the listen!
The Corporate Kitchen
Geographic Preference 101 (Part One: Grits in the Kitchen)
Obviously we love food, which is why this is called the Kitchen instead of like the office. Part of this love has to do with having various culinary experiences all over the world. Everyone does things a little bit differently. Some people salt and pepper their grits, some people use butter, and we don't speak about the sugar users. This experience leads us to making our best and worst list, plus the places we would go to a second time but maybe not a third. Let's chat in the kitchen to talk how career opportunities work the exact same way geographically.
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