The Corporate Kitchen

Manager Feedback 101 (Part Two: Steak at the Table)

Tiger Season 1 Episode 14

Listen to the sizzle of the steak made to perfection thanks to your input, we can provide you great feedback at the table from the work we did in the kitchen. Inputs and outputs sounds very mechanical but we need to use some basic working parts to learn that at the end of the day, we should be spreading... oh yeah, should save that for the episode. We all struggle with how to properly tell someone the right things at the right time, but since this is Corporate, we are talking about your money... let's get this feedback loop right because I want to see you THRIVE!  

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