The Corporate Kitchen
Welcome! The Corporate Kitchen is an informative, fun, and stimulating discourse about the ins and outs of Corporate America. Come learn how to navigate this complicated world, as we explore various characteristics in Corporate America and use plenty of food based analogies to simplify concepts. After all, we all eat some form of food. No good meal would be complete without a great story to tell at the dinner table... so we'll reminisce on every subject. Hope you enjoy the listen!
The Corporate Kitchen
Manager Feedback 101 (Part One: Steak in the Kitchen)
It's that time of year already. Well, it should be your favorite time of year with all the green in March. No, not St. Patrick's Day, we are talking about the Dollar Dollar Bill green. The time when Corporate stops talking and starts sharing raises, bonuses, incentives...the little slice we do get. Oh the excitement of talking money! This territory comes with a certain main course that is fully unavoidable... we are talking the dreaded conversation between you and your boss. Are we prepared for it? Well let's get in the kitchen and make this steak to see how prepared we are.
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